July marks Nutrition Month. As the country has emerged from the COVID-19 pandemic, inflation and tight food supply appear as new threats to nutrition.<br /><br />We discuss nutrition in the Philippines with Imelda Angeles-Agdeppa of the DOST Food and Nutrition Research Institute.<br /><br />Visit our website for more #NewsYouCanTrust: https://www.cnnphilippines.com/<br /><br />Follow our social media pages:<br /><br />• Facebook: https://www.facebook.com/CNNPhilippines<br />• Instagram: https://www.instagram.com/cnnphilippines/<br />• Twitter: https://twitter.com/cnnphilippines<br />
